So there was a thread about Heff and adding Orange peel etc... When and how much. Well it got me to thinking.. I dont' want Orange.. I'd like lemon.
So what if I took Lemon (in the bottle or fresh squeesed) and nuke it (boil) then add it to the keg as I rack from Primary (10 day)?
How do others add "Flavors" such as Lemon etc to your brews? Is my idea on track or am I way off and borderline ruining a good Heff in the process.
I have a party I'm throwing in 2 1/2 weeks, I have one Brewed back in Dec and then the Heff which will be 3 weeks old. Serving both to "Cristen" the new Kegerator when it's finnished.
Your thoughts appreciated.