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Old 06-02-2006, 04:49 PM   #1
l3lackEyedAngels
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Apr 2006
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I'd like to make a beer that tastes like steak. Yum.

 
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Old 06-02-2006, 04:51 PM   #2
cweston
 
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Chop up a steak and throw it in the secondary for a couple weeks. Should do the trick.
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Old 06-02-2006, 04:53 PM   #3
homebrewer_99
 
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...don't forget the charcoal...

You need to make a rauchbier.
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Old 06-02-2006, 05:01 PM   #4
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I think it's about impossible to sanitize steak meat. You would just make a cesspool. Maybe some beef boulion cubes, steak seasonings.

Oops, just noticed this is the DR&MM forum, so your not too serious... Grill a steak and eat it while drinking beer. Cascade hops go well with steak. Daggummit you've got me uber hungry.
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Old 06-02-2006, 05:22 PM   #5
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MSG will give your beer the "umami" you seek.
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Old 06-02-2006, 05:35 PM   #6
Cheesefood
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I once saw a recipe for beer that called for red meat to be dryhopped. I can't find it now for the life of me, but it's like Charlie's Chicken Beer.
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Old 06-02-2006, 08:11 PM   #7
Bernie Brewer
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I always thought there was a pork chop in every bottle already!
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Old 06-02-2006, 08:21 PM   #8
homebrewer_99
 
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Quote:
Originally Posted by ablrbrau
I always thought there was a pork chop in every bottle already!
No, just a loaf of bread.
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Old 06-02-2006, 09:27 PM   #9
Caplan
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Aug 2005
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Quote:
Originally Posted by david_42
MSG will give your beer the "umami" you seek.
Good point! - Can Promash deal with Monosodium Glutamate additions?

 
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Old 06-02-2006, 09:34 PM   #10
Bernie Brewer
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Quote:
Originally Posted by homebrewer_99
No, just a loaf of bread.
Excellent- now add the beef and you can make a sandwich!
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