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Old 01-21-2009, 03:13 AM   #1
Dec 2008
Madison, Wi
Posts: 25

I am in the process of doing a little test but assume other people have done this or already know the end result. Right now I am soaking crystal malt in room temp water for a day to see how well it extracts flavor. Does anyone know if this would have the same result as doing the normal thing and steeping the crystal malt in near boiling water? So far the crystal has been in the water for about 5 or 6 hours and the water already is dark in color, has a strong sent and good flavor. Ill tell you about the end result but would love to hear what other people think.
Wild among the willows, like a wolf among the sheep.
Primary - APA
Secondary - Russian Imperial Stout
Bottled - Nothing
Kegged - Nothing

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Old 01-21-2009, 05:10 AM   #2
lamarguy's Avatar
Aug 2008
Austin, TX
Posts: 1,653
Liked 26 Times on 25 Posts

You're welcome to read about what other people think...
Doggfather Brewery

Planned: Lambic, American IPA
Fermenting: 6 gals of 1.090 stout (Belgian) & 6 gals of 1.090 stout (English)
Tapped: Berliner Weisse, Black English IPA, German Pils, & Live Oak Primus

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