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Old 01-19-2009, 08:22 PM   #1

Recipe Type: All Grain   
Yeast: Wyeast 1028: London Ale   
Yeast Starter: 1L for 3338   
Batch Size (Gallons): 6   
Original Gravity: 1.036   
Final Gravity: 1.010   
IBU: 18 IBU   
Boiling Time (Minutes): 75   
Color: 16 SRM   
Primary Fermentation (# of Days & Temp): 10 days @ 65   
Secondary Fermentation (# of Days & Temp): appropriate casking   
Tasting Notes: Originally a challenge to produce a finished beer in 10 days grain to glass.   

Originally a challenge to produce a finished beer in 10 days grain to glass, this has evolved into a house staple- sessionable at 3.5% and just exquisite when served at cellar temps on cask (my newest project!) or draught to a very light 1-1.5 volumes.

March Brown Mild
11-A Mild
Author: Jason Konopinski
Date: 2/3/09



Size: 6.0 gal
Efficiency: 80%
Attenuation: 71%
Calories: 118.72 kcal per 12.0 fl oz

Original Gravity: 1.036 (1.030 - 1.038)
|===================#============|
Terminal Gravity: 1.010 (1.008 - 1.013)
|===============#================|
Color: 19.35 (12.0 - 25.0)
|=================#==============|
Alcohol: 3.31% (2.8% - 4.5%)
|============#===================|
Bitterness: 16.0 (10.0 - 25.0)
|==============#=================|

Ingredients:
104.0 oz Maris Otter Pale Ale Malt
8.0 oz British Dark Crystal
5.0 oz Extra Dark Crystal
3.5 oz Pale Chocolate Malt
2.0 oz British Black Patent
10 g Magnum (14.5%) - added during boil, boiled 60 min

00:03:00 Mash-In - Liquor: 4.0 gal; Strike: 166.08 F; Target: 158.0 F
00:43:00 Saccharification Rest - Rest: 40 min; Final: 156.4 F
01:13:00 Batch Sparge - First Runnings: 0.0 gal sparge @ 168.0 F, 10.0 min; Sparge #1: 2.29 gal sparge @ 175 F, 10.0 min; Sparge #2: 2.29 gal sparge @ 175 F, 10.0 min; Total Runoff: 7.86 gal

Results generated by BeerTools Pro 1.5.3

Carbonate to 1-1.5 volumes to approximate the levels achieved under 'real ale' conditions (use a carbonation chart!); my most recent batch will be racked to 5L mini-kegs and served on a cobbled-together beer engine.


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Old 01-19-2009, 09:58 PM   #2
Zymurgrafi
 
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Feb 2007
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Is this the same from the 10'der and mild?

I will vouch this is a really nice brew. Very enjoyable mild.
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Old 01-19-2009, 10:05 PM   #3

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Originally Posted by Zymurgrafi View Post
Is this the same from the 10'der and mild?

I will vouch this is a really nice brew. Very enjoyable mild.
That's the one!

 
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Old 02-16-2009, 11:19 PM   #4
snailsongs
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Dec 2008
Eugene, OR
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I'm adding this to my list!

 
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Old 02-16-2009, 11:21 PM   #5

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Originally Posted by snailsongs View Post
I'm adding this to my list!
Awesome.

I'm having a pint right now, as a matter of fact.

 
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Old 02-16-2009, 11:23 PM   #6
Stinkonamonkey
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Jul 2008
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How are you getting it to finish that dry if your mashing at 158? I've been having a hell of a time getting my beers to dry out that much.

 
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Old 02-16-2009, 11:26 PM   #7

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Originally Posted by Stinkonamonkey View Post
How are you getting it to finish that dry if your mashing at 158? I've been having a hell of a time getting my beers to dry out that much.
Pitching an appropriate amount of healthy yeast, proper aeration and the low-gravity of this style helps tremendously.

 
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Old 02-25-2009, 05:09 PM   #8
williec30
 
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fly... does beer tools pro allow you to export the xml version of this recipe? i would like to try it out and don't want to type it all into my brewblog

thanks!
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Old 02-25-2009, 05:24 PM   #9

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Originally Posted by williec30 View Post
fly... does beer tools pro allow you to export the xml version of this recipe? i would like to try it out and don't want to type it all into my brewblog

thanks!

Hmm, it doesn't appear so. A text export is the best I can do.

 
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Old 02-25-2009, 10:07 PM   #10
williec30
 
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Quote:
Originally Posted by flyangler18 View Post
Hmm, it doesn't appear so. A text export is the best I can do.
no worries... thanks.
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