Recipe from "Extreme Homebrewing" by Sam Caglione of Dogfish Head Brewery. The book is copywritten, so I don't believe I can share the recipe.
I brewed this beer ten days ago and today my two brothers in law and I kegged it, force carbonated it and drank it. Fantastic, easy brew. Here are some photos of the brew and sampling:
Ingredients ready to go:
Brew Kettle coming to a boil:
Four blood oranges cut, ready to be zested and sliced:
Wort boiling, oranges and orange rinds steeping: