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Old 12-19-2013, 09:14 PM   #81
wi_brewer
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Dec 2010
Greenville, WI
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Love this one.

Brewed it 10/26 as my first all-grain batch. Used US-05. Was a little low on my water volumes and mash temp, but it is still delicious on tap right now.

Already picked up ingredients to brew this again over Christmas. I foresee a dedicated tap for this one.

Thanks OP!

 
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Old 09-29-2014, 11:26 AM   #82
Staestc
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Does not look like anybody has made this and posted about it in a while. I'm planning on making this my first all grain recipe but not for a few weeks when I free up space in my fermentation chiller.

I have the extract version in the fermenter since Saturday and it is happily bubbling away. I will be posting a pre-buy list of ingredients like I did with the extract version for y'all to review to make sure I'm not screwing up equivalent ingredients again and would appreciate all feed back before I buy it all!
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Old 10-02-2014, 04:26 PM   #83
JohnSand
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May 2013
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Hmmm. Maybe next year for St Patrick's Day.

 
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Old 10-03-2014, 12:12 PM   #84
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I've been internet shopping for ingredients and have come up with the following. I am still very new to this, so I would appreciate a sanity check from one of you experts before I order anything. It's really just the grains I need a look at, but I included the hops and yeast just for completeness.

Each of the ingredients below is in this format:
As Written in the Recipe
Candidate Selection from the MoreBeer Web Site
Link to Candidate selection

Pale Malt(2-row) America
Great Western Domestic 2-Row Malt
http://morebeer.com/products/great-w...ariant=GR300FM

Caramel Pils Malt Belgium (I can't find it on MoreBeer, so using 50/50 Carapils & Crystal 10L)
Briess Carapils Malt
http://morebeer.com/products/briess-...ariant=GR450CM
Briess Crystal 10L Malt
http://morebeer.com/products/briess-...ariant=GR510CM

Special Roast Malt America
Briess Special Roast Malt
http://morebeer.com/products/briess-...ariant=GR425CM

Chocolate Malt Great Britain
Bairds Chocolate Malt
http://morebeer.com/products/bairds-...ariant=GR600CM

Goldings - E.K. Pellet
British Kent Goldings Pellet Hops
http://morebeer.com/products/british...llet-hops.html

Willamette Pellet
Willamette Pellet Hops
http://morebeer.com/products/willame...llet-hops.html

Wyeast 1272 American Ale II
Yeast(Liquid) - Wyeast (American II) - 1272
http://morebeer.com/products/yeast-l...n-ii-1272.html

Much appreciated in advance!
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Old 10-05-2014, 01:16 PM   #85

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Originally Posted by Staestc View Post
I've been internet shopping for ingredients and have come up with the following. I am still very new to this, so I would appreciate a sanity check from one of you experts before I order anything. It's really just the grains I need a look at, but I included the hops and yeast just for completeness.


Much appreciated in advance!
Looks good, pull the trigger.

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Old 10-05-2014, 01:29 PM   #86
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Cool! Thanks very much. And love the video montage!
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Old 10-06-2014, 05:58 PM   #87
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I have everything ordered and hope to get it brewed in the near future!

One question. Since I will be batch sparging, and have no idea what kind of efficiency I will get, should I up the base grain any to make sure I am at or slightly above the target OG?
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Old 10-08-2014, 12:26 PM   #88

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Originally Posted by Staestc View Post
I have everything ordered and hope to get it brewed in the near future!

One question. Since I will be batch sparging, and have no idea what kind of efficiency I will get, should I up the base grain any to make sure I am at or slightly above the target OG?
Yes - I would shoot for 75% efficiency.

Mash per the instructions. Then do a starch converson test too to see if the starch converted to sugar. Buy some iodine at your local pharmacy. Its probably less than $2.00.

To do this test you spoon out some mash (tablespoon sized) solid and liquid. Put it on a white plate. Put one drop of iodine on your extracted sample. If it turns from brownish-red to a black color. Mash longer. The conversion is not complete. If it doesn't change color you can commense your sparge. Its that simple.

Discard the test sample into the trash.

If you find amylase enzyme at your homebrew shop you can add a teaspoon the to the mash after you mash in. Basically during the first round of stirring. Its not necessary. Its cheap insurance to get higher mash efficiency.
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On Tap; Special Export, Spring SmaSH Summit, House Amber.

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|Myeast 50327|Easy Hop Oast|Smoked Homebrew|

 
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Old 10-08-2014, 02:00 PM   #89
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Thanks very much.


Travis'n'Texas
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Old 10-23-2014, 08:29 PM   #90
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Can't wait to try this one. Got two in the pipeline first. Edworts Haus Ale and Lil Sparky's Nut Brown.

 
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