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Old 03-17-2012, 04:47 PM   #71

Anybody drinking or making this today?
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Old 03-17-2012, 06:38 PM   #72
Ibrewaletx
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Jun 2010
Houston, Texas
Posts: 162
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Making another batch on Wednesday, a friend of ours drank up my first batch - her favorite beer ever & she demands more!

 
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Old 03-28-2012, 05:29 PM   #73
kaiser423
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Feb 2009
Albuquerque, NM
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Getting the ingredients today. Maybe brewing Friday or early next week.

Wife asked for an Irish Red, this looks to be a good one!

 
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Old 04-13-2012, 03:13 PM   #74
cadwallion
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Mar 2012
Sycamore, IL
Posts: 157
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I'm going for my first all-grain brew session tomorrow, and I'm using this recipe. Going with the 21.1IBU hop schedule and a 2oz roasted barley addition to the grain bill to give it a little more redness without adjusting the flavor profile too much.

Will post in 3 weeks when it comes out of ferm.

 
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Old 04-14-2012, 12:55 AM   #75
MMachi
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Sep 2011
Pleasanton, CA
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Quote:
Originally Posted by cadwallion
I'm going for my first all-grain brew session tomorrow, and I'm using this recipe. Going with the 21.1IBU hop schedule and a 2oz roasted barley addition to the grain bill to give it a little more redness without adjusting the flavor profile too much.

Will post in 3 weeks when it comes out of ferm.
This was also my first All Grain brew last year and I too added a few oz of roasted barley. The end result was absolutely delicious, but it missed the style mark of an Irish red. The flavor was great, although not a red, and the color turned into a dark amber. Good luck!

 
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Old 05-18-2012, 10:45 PM   #76
cadwallion
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Mar 2012
Sycamore, IL
Posts: 157
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First batch finishes minimum bottle conditioning tomorrow; noticed it came out considerably more brown copper than the copper-red I was going for, but it tasted great (albeit flat). Will post more tomorrow after first tasting while carbed, but I'm brewing another batch tomorrow after tasting to adjust accordingly. Next batch I'm giving more time to age as well, as its part of 3 recipes for 4th of July celebration.

 
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Old 08-13-2012, 06:45 PM   #77
Redmasterflex
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Apr 2012
kalamazoo, MI
Posts: 3

For those of you who used Safale-04, how did this beer turn out?

 
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Old 08-13-2012, 08:48 PM   #78
masonsjax
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Apr 2009
Frederick, MD
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I've made this recipe (and some variations) using S04. It's a very good match IMO.

 
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Old 08-13-2012, 10:32 PM   #79
Redmasterflex
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Apr 2012
kalamazoo, MI
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Good to hear, im brewing this as we speak and will pitch S04. Thanks for the quick reply.

 
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Old 08-27-2012, 06:26 AM   #80
D-MOTITAN
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Jan 2011
East County, Nor Cal
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[QUOTE=masonsjax;4327813]I've made this recipe (and some variations) using S04. It's a very good match IMO.[/QUTOTE]

+1 This recipe is very close to my Irish Red. I love what the 0-4 does for it.
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