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Old 01-18-2009, 09:37 PM   #1
jgardner6
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Jan 2009
TX
Posts: 207
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Beer Bread
3 cups of self-rising flour
1/4 cup sugar
12 oz of beer
3/4 to(or) 1 cup flaxseed meal

Preheat to 375
Sift together flour, sugar, and flaxseed
Add beer (pour slowly) Mix well
Grease 9 by 5 baking pan. Bake 60 min.

great with salted sweet cream butter!



 
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Old 01-19-2009, 12:11 AM   #2
Captain Damage
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Apr 2008
Lowell, Massachusetts
Posts: 1,231
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Try this:

Malted Barley Bread
1-1/4 c flour
3/4 c spent steeping grains
1/3 c sugar
2 tsp baking powder
1/2 tsp salt
1/4 c melted butter
1 egg
3/4 c milk

Bake in a 9x13 pan at 400F about 20 mins or until toothpick stuck in center comes out clean.
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Stop using so much caramel malt. Your beer will thank you.
(yes, Carapils is a caramel malt...so is Special B)

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