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Old 01-18-2009, 08:08 PM   #1
GroosBrewz's Avatar
Sep 2008
West Richland, WA, WA
Posts: 817
Liked 8 Times on 8 Posts

hey guys-NEw to all grain- got six batches under my belt (thogh efficiency still sucks) Anyway- I had some extra ingredients and a little time on my hands so I made the following batch.. Problem is, I am still not quite sure what to expect from this brew.. Can anyone tell me by looking at the ingredients what "style" this batch most closely matches? Is it an Irish ale because of the yeast? Is it more like a an american pale? Or would it more cloesly resemeble an Amber or Red type ale? Cant wait to taste it...


Recipe Specifications
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.063 SG ( I got 1.042 as my OG)Estimated Color: 10.2 SRM
Estimated IBU: 36.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Amount Item Type % or IBU
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 80.00 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8.89 %
12.0 oz Munich Malt - 20L (20.0 SRM) Grain 6.67 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.44 %
1.00 oz Cluster [7.00 %] (60 min) Hops 23.3 IBU
0.50 oz Centennial [10.00 %] (30 min) Hops 12.8 IBU
1.00 oz Cascade [5.50 %] (15 min) (Aroma Hop-SteeHops -
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale

Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 11.25 lb
Single Infusion, Full Body, No Mash Out
Step Time Name Description Step Temp
45 min Mash In Add 3.52 gal of water at 170.5 F 158.0 F
Tap 1- JubelAle Clone
Tap 2- Evening Bite Pale Ale
Tap 3- Twilight Clone
Tap 4- Dicks Danger Ale Clone

"Today I felt like burning some calories....So I found a fat kid and set him on fire"

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Old 01-18-2009, 08:11 PM   #2
Nov 2008
Posts: 625
Liked 3 Times on 3 Posts

you made an ale... a rather highly hopped ale... maybe a Pale Ale... i wouldnt know what style...

Twin Ogre's Brewing Co.

"I wish i could give all my genrals a bottle of what he's drinking..." Honest Abe

"On the 8th day God created Bars"

Ginger mead (3 Gal)
Edworts Apfelwine (5Gal)
Australian Lager (5gal)

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Carmel Stout
Stright Juice Cider
Apple/Blue berry/ale

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Old 01-18-2009, 08:53 PM   #3
impatient's Avatar
Dec 2008
Des Moines, IA
Posts: 827
Liked 4 Times on 4 Posts

Call it an IPA. It would pass.

Bottled: Pale Ale, IPA, Extra Pale Ale
Kegged: Hoppy Vienna Lager
Drinking: AllBitterNoFlavorTonOMunich Ale, Amber Ale, Cream of Three Crops
Soon: SA Black Lager Clone

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Old 01-18-2009, 10:29 PM   #4
chase's Avatar
Aug 2007
Urbana, IL
Posts: 370
Liked 2 Times on 2 Posts

I would call it an amber
1 #1: RIS
1 #2: -
2 #1: Flanders Red (2009)
2 #2: Lambic (2009)
2 #3: Flanders Red (2010)
2 #4: Lambic (2010)
2 #5: Old Ale

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