Hey all. I've had issues in the past with infection in my brews and I did have infected beer get up into one of the gas lines at one pint (right through the manifold and into the other keg...) but didn't get to the regulator. I replaced the lines but I've since also had a (maybe?) infected batch on Co2, but not into the lines.
#1 is it OK to run sanitizer through a regulator? I'd then run filtered air or Co2 through it to dry it out.
#2 Has anyone found a good resource for the Bev-Seal tubing in the U.S.?
"People should not be afraid of their governments. Governments should be afraid of their people." - V
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash