Remembered this old thread when I was making grape soda today, had some avocados. Thought, "Hmmmmmmmm, What could possibly go wrong?"
So here goes.
Modification of a very good recipe for an avocado shake.
(Take in mind, I'm willing to sacrifice my body to science.)
1 really yummy avocado, small. (Yes I tasted it, it almost ended up not in the blender.)
About 3/4 cup sweetened condensed milk. ( I know I'm risking death here, especially considering the fact that the SCM is 4 YEARS past its best by date)
Approx. 3 cups water. To thin it out.
Approx. 1/4 cup sugar
1/8 tsp. Red Star® Côte des Blancs dry yeast
Take in mind, I'm working according to my theory of soda, which is, if it tastes good before fizz, it's likely to taste good after fizzzzz.
Prior to fizz this tastes great, much like the shake. Flavor is mostly that of the SCM with the nutty nice overtones of avocado.
So it's now in the bottles and I'm waiting ever so patiently for the end product. Most likely on Friday.
I'll post the end results, with a link to my blog for the overall experience, and photos.
Hooray for science! I wonder if my life policy covers accidental suicide?