Originally Posted by zadig39
...Should I rack it off the turb, many recipes I have seen dont mention racking at all...
Have you read the mead FAQs? The one on "Making a Basic Mead" addresses that issue as well as others. Shorter answer - I don't typically rack until the primary fermentation has ended (the actual SG will vary based on the recipe).
A term clarification. Making beer, its trub. With wine, mead, & cider it's known as lees.
BTW, what are "nutes"
Lastly, impatience and mead generally spell disaster...