I would like to make http://www.homebrewtalk.com/f68/dark...t-stout-55233/
I am having problems figuring out...
What yeast do you use?
What are the Fermentables?
7.00 British Two-row Pale (grain?)
1.00 British Crystal 50-60L (grain?)
1.00 Lactose (what is this?)
0.75 Roasted Barley (grain?)
0.50 British Pale Chocolate (grain?)
I am really trying to not look like a scrub when i go into the brew store.
Also I am planning on doing it in a 3 gallon carboy instead of a 5 gallon bucket. I am planning on doing smaller 2.5 gallon batches to start to play with different features of the beer to see what each thing does.
Should I just half the number of ingredients?
And what do i do with the yeast use the full amount for the 5 gallon?
The Dirty Spoon Brewing
Kitchen Table: Niquejim's Dark Owl Sweet Stout
22oz. Bottles: Belgiam Pale Ale w/ Honey experiment
16oz. Bottles: Danger Ranger Imperial Ale