I ran across this recipe somewhere recently and decided to give it a try for breakfast this morning. I was pleasantly surprised!
3 egg yolks
1 whole egg
1 12 oz beer of your choice (see notes)
1 1/2 cup flour
1 tbsp. baking powder
1 tsp. salt
1 pinch of sugar
1/4 cup oil
Beat the egg yolks and egg with the beer until completely mixed. Add the rest of the ingredients and mix completely. Bake on a hot waffle iron until done.
This recipe makes 5 full-sized waffles…
As with any other recipe containing beer, the choice of beer will have an impact on the flavor of the food. I used Lost Coast Brewery’s Alleycat Amber in this recipe and it was delicious. I do, however, wish I had a bottle of the Paulaner Hefeweizen on hand. The sweeter beer would have been even better…