SO I just got a sack of Belgian Pils and a pound of Styrian Goldings and I thought this might make a decent SMASH. Throw in some WLP Trappist yeast. Or possibly split into two batches and pitch the other with S-05.
What do you think? Anyone tried this Belgian ingredient smash?
On Tap: 1. Kelly R. IPA, 2. Roter Hund Hefeweizen, 3. Bud Killer Blonde, 4. Red Dog Pale, 5. Roter Hund Oktoberfest, 6. Pumpkin Ale, 7. McRed's Stout (with new nitro system and stout tap,) Cream Soda, 8. ESB # 3, & 9. Ordinary Bitter.