1 week may be enough time to finish fermentation, but it is definitely not enough time for it to clear. And it definitely will benefit from aging. Ciders should take much more time then a week.
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port