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Old 01-15-2009, 09:20 PM   #1
Oct 2008
Denver, CO
Posts: 75
Liked 1 Times on 1 Posts

So my buddies at the LHBS threw me an ounce of 12.9% Pacific Jade hops....not sure what I want to do with them. Any suggestions?

I am currently about to keg an IPA with all amarillo and cascades. It has been dry hopping for like 10 days.....not sure if i would want to add the pacific jade to this or not.

I have not read a lot about these, apparently they are citrusy with a bit of black pepper.


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