I approve! Congrats on the first keg, also well done on taking a picture of this post and using it in this post Haha.
__________________ Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider Wine: Black Cherry Vanilla Port
I find it very hard to force carb the RB so i ended up hitting it at 30psi and shaking like hell multiple time over two days. Then i found it's less foamy if i just take it off the co2 for dispensing(use whatever is in the keg to push it out)Adding 10-12psi when needed. Also I did notice that if the keg of RB is left untouched for a couple days the flavor weakens, but a good shake fixes that.