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Old 01-15-2009, 01:44 AM   #1
Preliator
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Nov 2006
long island, ny, USA
Posts: 61
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can a batch of cyser be made without using yeast nutrients? I had forgotten to check my supplies and when i opened it was damp looking and smells a bit amonia-ish. I am going to assume it went bad and not use it but am wondering how vital it is to making the mead. i have only used this recipe and have had great success and dont wish to make somethign i plan to throw away in a few months...any help would be great. if i absolutely need it can i pitch it after the fact. i can get to the lhbs tomorrow and pick up some more and pitch it with the yeast tomorrow.
thanks ofr the help
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Primary 1- Joe's Ancient Orange Mead
Primary 2- White Pyment
Primary 3-cherry wheat
secondaries- Kolsh & Cranberry/black raspberry melomel
bottled/kegged- Viking Thunder
On-Deck- Barv. Hefe & kiwi pear Sov/Blanc

 
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Old 01-15-2009, 01:49 AM   #2
Preliator
Recipes 
 
Nov 2006
long island, ny, USA
Posts: 61
Liked 1 Times on 1 Posts


sorry i posted this 2x i meant to post it in the mead forum but realized i posted it in the cider forum first...please delete if its a problem sorry for the trouble
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Primary 1- Joe's Ancient Orange Mead
Primary 2- White Pyment
Primary 3-cherry wheat
secondaries- Kolsh & Cranberry/black raspberry melomel
bottled/kegged- Viking Thunder
On-Deck- Barv. Hefe & kiwi pear Sov/Blanc

 
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