Brewed last night.
Mashed at 155F:
10lbs American Pale
0.5lbs Crystal 20L
0.5oz Willamette for 60min (had some in the fridge)
Wirlflock tablet at 30min (to help clear the beer)
0.5oz Sotachi Ace for 15min (for lemon flavor)
1oz of Lime Zest for 15min (for lime flavor)
OG of 1.050, about 85% mash efficiency, about 5.5 gallon batch.
Plan is primary at 51F for 2 weeks and then lager at 35F for a week add lemon and lime juice to taste and lager for 2 more weeks.
Going for a strong lemon lime flavor.