AdamCharles
New Member
First off, hello everyone I'm glad to find such a knowledgeable and friendly forum!
I have a batch of a Belgian Pale Ale sitting in primary fermentation as of right now doing just fine bubbling away. My question is that I didn't rack the wort from the brew kettle into the primary fermentor, I just dumped it in with hopes of aerating it a little easier. I'm pretty confident that this isn't that big of a deal, but my question is that because of this process there is a considerable amount of hops residue (I used pellets) still in the fermenting brew. What will this do as far as flavor or anything else I should be concerned about for future batches?
Thank you guys,
Adam
I have a batch of a Belgian Pale Ale sitting in primary fermentation as of right now doing just fine bubbling away. My question is that I didn't rack the wort from the brew kettle into the primary fermentor, I just dumped it in with hopes of aerating it a little easier. I'm pretty confident that this isn't that big of a deal, but my question is that because of this process there is a considerable amount of hops residue (I used pellets) still in the fermenting brew. What will this do as far as flavor or anything else I should be concerned about for future batches?
Thank you guys,
Adam