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Old 01-14-2009, 02:28 AM   #1
Casey27's Avatar
Feb 2008
Posts: 83

Has anyone brewed this recipe from Brewing Classic Styles?
How did it turn out? I am planning on doing a partial mash version this weekend.

Belgian Strong Dark Ale

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Old 06-17-2010, 04:00 AM   #2
Mar 2010
Posts: 408
Liked 7 Times on 7 Posts

Google is bringing this thread back from the dead.

I brewed this on 3/19/10. I bottled it today 6/16/10. How did yours turn out. I did mine slightly different, rather than cane sugar I used Dark Belgian Candy Sugar. I since have learned that the sugar was probably to help dry it out a bit, dont know if the belgian will have the same effect.

Also, I did a 2.5 Gallon batch (3 but 2.5 bottled). I meant to only use half the thing of Belgian Candi Sugar, but spaced it and put the whole thing in. I forget my OG, but wow this is so strong right now it has an alch burn. Should smooth some over the next few months.

So anyone that did this one, how did it turn out? OP if you're still around what did you think? Also did it have the burn? If so at what age did it smooth?

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