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Old 01-14-2009, 02:15 AM   #1
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Join Date: Dec 2008
Location: Missouri
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This is my first attempt at formulating a recipe. I'm shooting for an Irish Red Ale. Any comments, suggestions, thoughts??? Thanks

5 lb Light liquid extract
2 lb Dark liquid extract
.75 lb Crystal malt 10L
2 oz Chocolate malt
2 oz Roasted barley
1 oz Williamette 5.5% 60 min
1 oz Kent Goldings 5.0% 10 min
Wyeast 1085 Irish ale yeast

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Old 12-02-2009, 10:02 PM   #2
Join Date: Dec 2009
Location: Wisconsin
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Did you end up trying this recipe? If so, how did it turn out?

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