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Old 01-14-2009, 12:52 AM   #1
Nov 2008
Allentown, PA
Posts: 141
Liked 2 Times on 2 Posts

Anyone have experience with a commercial food warmer as a hot liquor tank? They are typically 1200 W per standard warming tray (22 quart). I have seen larger capacity ones. They are designed to keep food at >140 F so thermostat range should be right. They are sometimes available used pretty cheap. Would be cheaper/simpler than a cooler,element, controller. Otherwise, I am thinking of a heat stick and an Igloo cooler.

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