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Old 01-14-2009, 05:52 AM   #51
Sucram
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Anderson Valley Hop Ottin' IPA. Not bad.


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Old 01-14-2009, 06:33 AM   #52
Arneba28
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stopped at the grocery store on my way out of work and picked up a 6 of Leffe Blonde.
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Old 01-15-2009, 02:26 AM   #53
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Quote:
Originally Posted by flyangler18 View Post
Mash high, like 158 for 40 minutes to add some chewiness.
Yeah, still doing mini-mash currently and the high mash didn't seem to add quite enough body for my tastes. Of course, it could have been that my thermometer was out of calibration and I was actually mashing around 170...it seemed to convert though, maybe not so much. We'll see how it matures over the next few weeks.
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