Originally Posted by flyangler18
Mash high, like 158 for 40 minutes to add some chewiness.
Yeah, still doing mini-mash currently and the high mash didn't seem to add quite enough body for my tastes. Of course, it could have been that my thermometer was out of calibration and I was actually mashing around 170...it seemed to convert though, maybe not so much. We'll see how it matures over the next few weeks.