Weissbier Epicurean Hefe Oat - Home Brew Forums
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Old 01-13-2009, 08:54 PM   #1
Dec 2008
Posts: 63

Recipe Type: All Grain   
Yeast: -   
Yeast Starter: -   
Additional Yeast or Yeast Starter: -   
Batch Size (Gallons): -   
Original Gravity: -   
Final Gravity: -   
IBU: -   
Boiling Time (Minutes): -   
Color: -   
Primary Fermentation (# of Days & Temp): -   
Additional Fermentation: -   
Secondary Fermentation (# of Days & Temp): -   
Tasting Notes: -   

I haven't made this yet but my local brewer put this together for me. Hopefully, I can look around and figure out the procedures to making the brew. It is a Hefe Oat.

Yeast: Safbrew WB-06


Muntons Dry Light Extract 2.00 lb
Muntons Dry Wheat Extract 3.00 lb
Oats (Flaked) .50 lb
Weyermann Caramel Wheat .75 lb
Total: 6.25 lb


Phoenix .25 oz Pellet Boil for 60 minutes
Saaz .50 oz leaf Boil for 15 minutes


68F prime with 4.1oz of dextrose.

Hopefully, I don't mess anything up on this. This will be my second brew.

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Old 02-08-2009, 08:25 PM   #2
Dec 2008
Posts: 63

Just bottled this last night. I tried a sample from my hydrometer reading and it was a little tarty but had resemblance of banana and cloves. My FG was 1.012-1.014. I could never get a good reading for some reason.

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