Historical Beer: Pre-Prohibition Lager SchmiPielSchaeRheingoldter - Page 2 - Home Brew Forums
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Old 09-08-2009, 07:07 PM   #11
Bob
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Nov 2007
Christiansted, St Croix, USVI, US Virgin Islands
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Yay! I'm glad you're enjoying it!



Bob
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Old 10-24-2009, 07:59 PM   #12
XXguy
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Dec 2008
Southeastern PA
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3rd batch going in to the Mash now - this time it'll be a 5 gallon batch. People like this one too much - I don't get left with enough for myself!

 
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Old 10-24-2009, 08:23 PM   #13
Bob
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Nov 2007
Christiansted, St Croix, USVI, US Virgin Islands
Posts: 3,927
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The best compliment I've received yet.

I've got to get the fixin's for my next batch of this for my own self. I'm thirsty.

Bob
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Old 03-13-2010, 03:53 AM   #14
meddin
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Jan 2010
Minneapolis, MN
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Bob,

I assume kegging is preferred over bottle conditioning for this brew?
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Primary 1 - Engish Mild Ale
Primary 2 - Three Dog Pilsner
Secondary - Empty
Keg 1 - English ESB
Keg 2 - Scottish 70-/
Keg 3 - Commercial EPA

 
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Old 03-13-2010, 10:55 AM   #15
Bob
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Nov 2007
Christiansted, St Croix, USVI, US Virgin Islands
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You can do either. I've done both. Frankly, the last time I brewed it, I filtered it (5-micron "rough" polish) and really like that. But bottle-conditioning works quite well.

Bob
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Old 03-13-2010, 07:12 PM   #16
meddin
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Jan 2010
Minneapolis, MN
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I may have to do that for the batch fermenting right now. I have a camping trip coming up
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Primary 1 - Engish Mild Ale
Primary 2 - Three Dog Pilsner
Secondary - Empty
Keg 1 - English ESB
Keg 2 - Scottish 70-/
Keg 3 - Commercial EPA

 
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Old 11-14-2010, 10:56 PM   #17
Jmurm
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Jan 2010
Nebraska
Posts: 88

do you do any water adjustments to this batch at all?

 
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Old 11-15-2010, 12:30 PM   #18
Bob
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Nov 2007
Christiansted, St Croix, USVI, US Virgin Islands
Posts: 3,927
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I do not. My water is pretty hard, too. I don't have a detailed analysis, because I'm on a well and don't feel like paying for it.

Cheers,

Bob
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Old 11-15-2010, 03:25 PM   #19
Jmurm
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Jan 2010
Nebraska
Posts: 88

I am going to try this out once I get the maze. Can u get a stuck sparge with too much of this stuff? Also I am going to try it with American loger. Different hops too. So probly a totally different beer. I will mess with the water too

 
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Old 11-15-2010, 04:38 PM   #20
Bob
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Nov 2007
Christiansted, St Croix, USVI, US Virgin Islands
Posts: 3,927
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Not at that level. Just dough in carefully, making sure you get a good mix, and don't overcrush the malt.

I wish you every success!

Bob
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