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Old 01-12-2009, 11:28 PM   #1
Laurel
 
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Paired with a nice pale ale. I don't have a smoker and lost my wood chips in our move, plus my grill's almost out of propane. I did these guys in the oven for a few hours and they turned out OK, but not nearly as good as when they've been smoked. Oh well, still tasty!




 
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Old 01-12-2009, 11:33 PM   #2
mosquitocontrol
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This looks heavenly.

 
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Old 01-12-2009, 11:34 PM   #3
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Jealousy abounds....
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play the bass, brew the beer

What's tappening? :D

 
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Old 01-12-2009, 11:41 PM   #4
Laurel
 
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The night before that, I made a homemade chicken pot pie with biscuit crust. It was SO good!

 
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Old 01-12-2009, 11:48 PM   #5
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Quote:
Originally Posted by Laurel View Post
The night before that, I made a homemade chicken pot pie with biscuit crust. It was SO good!
Now you're just being obnoxious. I'm eating a ham sammich. Stop talking smack.
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Old 01-12-2009, 11:55 PM   #6
Laurel
 
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I'm feeling a little guilty about our bingeing over the weekend though. We're having roasted veggies and baked chicken breasts tonight with a caesar salad and some homemade hearth bread.

 
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Old 01-14-2009, 12:29 AM   #7
thataintchicken
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Laurel.
In all honesty...

I AM the chicken pot pie king.

do not forget that.

we will have a pot pie duel webcast if needed.

:P
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Subtle is too confusing. Subtle only has it's place for aroma, flavor, and insult. Anyplace else, you lose. -GilaMinumBeer

Ginger, how long should I boil these crab legs for? I want them to fall off the bone just like Texas pork ribs. - Ace Club

 
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Old 01-14-2009, 01:00 AM   #8
Laurel
 
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I'll tear you up.

 
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Old 01-14-2009, 01:09 AM   #9

Quote:
Originally Posted by Laurel View Post
I'll tear you up.
And I believe we have a showdown. Take your positions.

 
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Old 01-14-2009, 02:40 AM   #10
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Quote:
Originally Posted by Laurel View Post
I'll tear you up.
bring it.

10 chars.
__________________
Subtle is too confusing. Subtle only has it's place for aroma, flavor, and insult. Anyplace else, you lose. -GilaMinumBeer

Ginger, how long should I boil these crab legs for? I want them to fall off the bone just like Texas pork ribs. - Ace Club

 
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