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Old 01-12-2009, 05:51 PM   #1
farmbrewernw's Avatar
Jan 2008
Richland, WA
Posts: 1,574
Liked 5 Times on 5 Posts

So some time ago I went to the Deschutes Brewery and had the opportunity to try their gluten free beer. I was really impressed as I thought it would be tasteless and thin. As I remember this beer actually had a lot of flavor and a decent body. I have seen that there are a few people on this board that are allergic to gluten so a few weeks ago I took it upon myself to email the brewers at Deschutes to see if they would help me with a recipe here is what they sent me.

Deschutes Brewery
Gluten Free Ale Clone

Recipe type: Extract
Batch size: 5 U.S. gallons
Original gravity: 1.048
Final gravity: 1.011
Boil time: 90 minutes
Fermentation temp: 65 F
Yeast type: English or German Ale
(Gluten Free yeast)

White Sorghum syrup
Brown Rice syrup


know it's not a recipe but I'm sure someone can covert this into a recipe that the so inclined can use. Like I said I thought this was a good beer.
Schlonghammer Ales
It tastes.......more fuller
I'm working as a pro now, but that doesn't mean I'm not still homebrewing. I'm going to see if I can homebrew at work as a way to develop new recipes.

Originally Posted by Zymurgrafi
wow, tha more I drink, tha more cohernet you all are!
and stufffff.

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