Who does't love 20 pounds of meat? - Home Brew Forums

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Old 01-11-2009, 10:13 PM   #1
Duckfoot's Avatar
Jul 2008
Dürty Soüth, GA
Posts: 1,362
Liked 6 Times on 6 Posts

Close friend brought me back some boudin from Louisiana... This stuff didn't last long last time we got some, so we had him pick up 20 pounds this time... Who woulda thunk vacuum packing that much sausage could be such a PITA?

On deck : DFB Triple Black Death By Chocolate Stout
Primary: Notta...
Secondary: 21 Year Mead...
Kegged : DFB Belgian Pale, DFB Brown, DFB Belgian Dark Strong, DFB Cider...
Originally Posted by Timberwolf View Post
Non-Alcoholic beer is like going down on your cousin, it might taste the same but it just ain’t right!

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Old 01-11-2009, 10:39 PM   #2
NJTomatoguy's Avatar
Jun 2008
Maple Shade NJ
Posts: 706
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Very nice!!!!

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Old 01-12-2009, 12:30 AM   #3
nvr2low's Avatar
Dec 2008
Liverpool, New York
Posts: 396

thats a lot of meat!

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Old 01-12-2009, 12:38 AM   #4
TeufelBrew's Avatar
Mar 2008
Denver, Colorado
Posts: 656
Liked 5 Times on 5 Posts

Nice scale! Target acquisition? I even use the timer for hops additions when boiling.

Figured I'd wait to the end to tell you that you SUCK! No one in Colorado carries a decent boudin or braunschwiger. Enjoy the sausage and remember, YOU SUCK!
That's not a beer gut, it's a liquid grain storage facility!

Originally Posted by DrinksWellWithOthers View Post
You're all wrong. Apfelwein is a time machine and mind eraser combined into one.

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