Originally Posted by DrDuckbutter
when making Hefeweisen, pre-bottling/kegging, would you want to cold crash?
The goal of cold crashing is to reduce the quantity of yeast in suspension before bottling. If you love the taste of yeast, don't cold crash. However, good commercial examples taste to style and have very little yeast left in suspension.
With that said, I always cold crash my wheat beers with good results.