I bought some grains from a LHBS and on the reciept it's just called '2 row'.
I am trying to add grain/extract to my recipe and there is no option for '2 row', what else is it usually called?
Also, I have 7 lbs of Light Pale Extract...what's another name for that?
Thanks from a noob!
On Deck: Hefeweizen, Kölsch, Porter
Keg 2: Pop Top IPA