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Old 01-11-2009, 02:04 AM   #1
shaundesjardins
 
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Nov 2008
Ottawa, Canada
Posts: 157


This is a recipe I've come up with for a very simple wheat beer.
2.5 gallon batch:

2.60 lbs. Wheat Dry Extract
0.35 oz Hallertauer (60 mins)
2.50 gallons of spring water
1 Safbrew T-58

Everything looks ok in beersmith but just wondering what you guys think and if you have any big concerns about the recipe.
Your input/opinions are appreciated.

 
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Old 01-11-2009, 02:43 AM   #2
leghorn
 
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Dec 2007
Yorktown, VA
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I think you'll get what you are looking for, which is a very simple wheat beer.

If you're going for a (north) american style wheat, consider changing to 0.5oz Willamette at 60 and adding 0.25oz centennial or cascade at flameout. That will give a slightly more citrus aroma in the beer, and raise the IBUs to within style guidelines. Just my 2 cents.

 
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