It's probably ready. It will continue to send bubbles through the air lock for quite a long time, as diffused CO2 escapes the solution. If it's covered, you won't be hurt by leaving it another day or two...
Secondary: Sangiovese, Honey Nut Brown, some Pilsner/ale kinda thing that just won't quit...
Tar Sands Porter, Special Dark Bitter,Oaky Red ale, Hammer & Tongs Black Ale, Black Draught, Cooper's Bitter, Baron's Pilsner
Super Saazy Saaz Pilsner Saaz (It's a little green, yet)