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Old 01-13-2009, 11:14 AM   #11
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Originally Posted by wildwest450 View Post
What yeast would you use for this cider? I would like something that left a little sweetness behind. Any suggestions?
Most yeasts will eat through any juice. My best cider I fermented with US-05 and stopped it by putting it in the kegerator before gravity dropped too far. Using juice only without sugar will help it from drying out a little bit.

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