I did a bit more poking around, and the Pilsen is generally rated at 1-3 L, while the Golden is at 3-6. Arounding 6ish is what I consider "light DME," so I guess the Pilsen could qualify for extra light. I just wanted to verify there weren't any special grains in these DMEs before I dumped them into my boil, but from everything I gather they're both base-malt and Carapils (so I'm good).
I scooped them up to add gravity in some big beers I'm brewing up soon (an English barley wine and a double bastard clone). I guess I'll use the Pilsen in the Barleywine, where color is more of a concern for me.
Back to brewing! It's been too long!!