Nacirema Pale Ale - Home Brew Forums
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Old 01-10-2009, 01:47 AM   #1
histo320
Recipes 
 
Nov 2008
Manteno, IL
Posts: 1,126
Liked 44 Times on 33 Posts


Recipe Type: Extract   
Yeast: Pacific Ale Yeast   
Batch Size (Gallons): 5   
Original Gravity: 1.054   
Final Gravity: 1.015   
IBU: 23.8   
Boiling Time (Minutes): 60   
Color: 13.7 SRM   
Primary Fermentation (# of Days & Temp): 21 Days at 70   
Tasting Notes: Very balanced, great hoppy finish   

6 lbs. Amber Liquid Extract
1 lb. Extra light Dry Malt Extract
1 lb Caramel Crystal malt 40 L
1 lb Munich Malt
1 oz Cascade (6%) at 60 minutes
1 oz Cascade (6%) at 30 minutes
1 oz Centennial (6.90%) at 10 minutes
.25 tbsp Irish moss at 15 minutes
1 White Labs California Ale Yeast

Steep grains at 150 for 35 minutes

Primed with 3/4 cup of Corn Sugar

Nothing special here, just a basic APA. A very good beer!


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Drinking - Craft Brews
Primary - Surly Bender (clone)
Secondary - Zombiedust (clone)

 
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