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Old 04-06-2011, 11:37 AM   #71
Barnzy02
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Aug 2008
Philadelphia, PA
Posts: 596
Liked 25 Times on 17 Posts


Quote:
Originally Posted by Elisha8685
That's it. I'm brewing this one. My favorite beer in the world is a Vanilla Stout from my local brewery and I've been looking for a good recipe. I think I'm sold. Has anyone tried the converted all grain recipe? How did it turn out?

I'm going to add some oatmeal and add in some special vanilla extract I'm getting in Nashville with 4.9/5 rating over 120 reviews. I'll let you know how it turns out, I'm flipping excited about this one.

Here's the extract if anyone cares.
http://www.williams-sonoma.com/produ...cm_ite=4381208
That's the vanilla I used! Seriously good stuff!
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Old 04-10-2011, 12:06 AM   #72
_d_
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Apr 2011
Manhattan Beach, California
Posts: 112

Trying this tomorrow!
My LHBS doesn't carry dark malt extract, so I upped the roasted barley about 30%.
Is there anything else I can do to make up using Pale extract?

 
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Old 05-17-2011, 03:02 PM   #73
DuncanIdaho
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May 2011
Manasquan, NJ
Posts: 2

This sounds really good, I'm happy it worked out for you. Nothing better than that feeling of success. How did you reach your decision on hops? I get lost in hop choices for my beers and could use any feedback in good hops for "sweeter" stouts.

 
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Old 05-22-2011, 02:53 PM   #74
Barnzy02
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Aug 2008
Philadelphia, PA
Posts: 596
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Made this again with Columbus for the bitter and Nottingham yeast. Just added the vanilla yesterday. Really active fermentation.
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Keg - Rye Pale Ale



Pennsport Brewing

 
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Old 05-23-2011, 07:48 PM   #75
jydhokie
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May 2011
Danville, VA
Posts: 4

I am about to finish up my first batch of this recipe and it has been a hit. Everyone has loved it and I love it so much that I plan on brewing it again in about two weeks. I used two vanilla beans that I soaked in bourbon for two weeks. I actually filled the vial that the beans came in. I also added about 2 teaspoons of vanilla extract. I am happy with the balance. The vanilla flavor wasn't overwhelming at all. Thanks for the recipe!

 
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Old 06-13-2011, 01:53 AM   #76
HopslamNYGiant40
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Jun 2011
Mechanicsville, Va
Posts: 16

Sorry if I am asking a question already answered but for those who have brewed the extract version what was your starting gravity?

 
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Old 06-13-2011, 07:53 PM   #77
TrainSafe
 
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Mar 2011
Appleton, WI
Posts: 808
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Quote:
Originally Posted by HopslamNYGiant40
Sorry if I am asking a question already answered but for those who have brewed the extract version what was your starting gravity?
I had 1.058

 
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Old 06-20-2011, 07:36 PM   #78
Marc77
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Jun 2011
Kansas City, MO
Posts: 458
Liked 74 Times on 54 Posts


Quote:
Originally Posted by TrainSafe View Post
I had 1.058
I just brewed my first batch using post #39 and had a OG of 1.056. Then again I had to add some more water to the primary as my initial reading was 1.09. Imperial vanilla stout anyone??

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Old 07-02-2011, 03:11 PM   #79
theshoe82
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May 2010
Norwood, Massachusetts
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Heading to LHBS now to pickup the ingredients for this recipe. Very excited to try this out, it will be my first stout!

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Old 08-04-2011, 05:10 AM   #80
Hulud
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May 2011
Dallas, Georgia
Posts: 759
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i just brewed this a few weeks ago (well maybe a month ago) and now it will be ready in a week.

only thing that worries me is that i did not taste any vanilla before bottling

it was a good stout but no vanilla so hopefully i can taste it after carbonation
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