Spice, Herb, or Vegetable Beer None More Black Vanilla Stout - Page 4 - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Specialty, Fruit, Historical, Other Homebrew Recipes > Spice, Herb, or Vegetable Beer None More Black Vanilla Stout

Reply
 
Thread Tools
Old 02-27-2010, 02:40 AM   #31
Budger
Recipes 
 
Feb 2010
Yakima, WA, WA
Posts: 22

I'm giving this a shot manana. I'm upping the grain bill a little, adding chocolate malt and a little melatoinin malt. Also found some wyeast pacman.

 
Reply With Quote
Old 03-01-2010, 02:52 AM   #32
TVarmy
Recipes 
 
Feb 2010
New Jersey
Posts: 144
Liked 2 Times on 1 Posts


I have a ton of vanilla beans on my hands. Would it be better to add them to the secondary in place of the extract, or should I just use some of the extract I've already made?

2
People Like This 
Reply With Quote
Old 03-14-2010, 09:51 AM   #33
alaskajoe
Recipes 
 
Jan 2010
Anchorage, AK
Posts: 40

I am brewing the extract version of this tomorrow with a buddy. He wants to learn about homebrewing, so this will be his cherry-popper. He's excited, and I am too...hoping I can do the recipe justice!

 
Reply With Quote
Old 04-02-2010, 11:04 PM   #34
garyhood
Recipes 
 
Nov 2008
Posts: 83

Can you explain the 35 minutes in the oven? I have never seen this technique before.. maybe.. because this is my first stout.. Any help would be great.Plus would there be any sub. for the cluster hops that I could use?
cheers
Gary

 
Reply With Quote
Old 06-06-2010, 02:52 PM   #35
SquareHeadBrew
Recipes 
 
Jun 2010
New York
Posts: 34
Liked 1 Times on 1 Posts


Have most of the ingredients on hand. This looks tasty and can't wait to make it. I'm trying the vanilla beans as well and also boosting it a bit.

anyone have a high-res photo of this???

Thanks for the recipe!

 
Reply With Quote
Old 06-13-2010, 08:43 PM   #36
Masticon
Recipes 
 
Jun 2010
Federal Way, Wa
Posts: 25
Liked 1 Times on 1 Posts


What do you think adding 1lb of oats to the mash would do?
I'm thinking of whipping this one up but I really want to come up with an oatmeal vanilla stout.

 
Reply With Quote
Old 06-16-2010, 05:52 AM   #37
SquareHeadBrew
Recipes 
 
Jun 2010
New York
Posts: 34
Liked 1 Times on 1 Posts


Quote:
Originally Posted by Masticon View Post
What do you think adding 1lb of oats to the mash would do?
I'm thinking of whipping this one up but I really want to come up with an oatmeal vanilla stout.
you may want to up that to 1.5 or more. this one comes out very dark with the 12oz of black patent.

also i never mentioned this, but this stuff blew the lid with the airlock off and hit the ceiling. then i transferred it into 2 pails and both lids blew off after an hour. haha. I must have done something

so i had to run a hose out from them and its good now. I am eager to try this crazy elixir now.

n_c_n Likes This 
Reply With Quote
Old 07-21-2010, 11:31 AM   #38
drummerguysteve
Recipes 
 
Jul 2010
Seattle, Washington
Posts: 593
Liked 5 Times on 5 Posts


Great recipe. I did try it with some oatmeal added, and it really came out great! I'm going to add real beans soaked in bourbon next time.

 
Reply With Quote
Old 07-21-2010, 05:12 PM   #39
Masticon
Recipes 
 
Jun 2010
Federal Way, Wa
Posts: 25
Liked 1 Times on 1 Posts


I just picked up the stuff yesterday and am starting today. I doctored with the recipe a bit based on some other recipes I've been looking at.

7 lbs Dark Liquid Extract
1/2 lb Chocolate Malt
1/2 lb Crystal 120
1/2 lb Roasted Barley
1/4/lb Black Patent
2 lbs Flaked Oats
1 oz Northern Brewer (8.0 60 min)
1 oz Fuggle (4.1 5 minutes)
Wyeast Irish Ale
4 vanilla beans into the secondary.

I'll let you know how it comes out.

 
Reply With Quote
Old 07-31-2010, 03:01 AM   #40
atwebb
Recipes 
 
Apr 2010
Nashville
Posts: 17

hey so I've got all the ingredients for this but it says steep grains in "oven"? so roast these things in the oven and leave them for the full boil or just steep them at 150 in the water for 35 minutes? sorry this is my first internet recipe attempt.

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
ISO: BCBS vanilla FT: Black Tuesday mikeysab Sampling and Critiquing and Beer Swapping 25 01-01-2015 12:23 AM
8/9 Black Vanilla Stout withoutink Beginners Beer Brewing Forum 7 08-09-2014 10:09 PM
Stout: Black Patent vs unmalted Black barley stevedasleeve Recipes/Ingredients 10 03-21-2014 07:30 PM
Black & Gold Breakfast Stout (with vanilla and coffee) BrewDoc22 Homebrew Ale Recipes 1 06-11-2012 04:26 AM
Vanilla Whiskey Black Ale DuffManMississippi General Beer Discussion 8 02-04-2011 05:33 PM


Forum Jump