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Old 04-12-2009, 08:03 PM   #21
histo320
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Nov 2008
Manteno, IL
Posts: 1,126
Liked 44 Times on 33 Posts


As with all beers, you can just use DME or LME. The split method is just the method that I used for my first batch and have continued using for other batches.
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Old 04-12-2009, 08:07 PM   #22
mosquitocontrol
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Sep 2008
Denver, CO
Posts: 1,082
Liked 9 Times on 9 Posts


Thanks planning on trying this one. Been looking for a stout to brew for my fiance but one that I might like also. I typically hate dark heavy beers like stouts and porters but had a chocolate donut stout at shenendoah brew that I like. Turns out to just be vanilla added mainly.

Looking forward to it. Thanks for the recipe

 
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Old 04-20-2009, 09:53 PM   #23
PBRmeASAP
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Jan 2009
Milwaukee
Posts: 19

Checked Gravity today 1.016...sampled...yummy, hope to bottle tomorrow and sample it again. I wish i was kegging it would be ready in a few days...

 
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Old 04-28-2009, 12:34 PM   #24
Kingum
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Mar 2009
NJ
Posts: 10

Just started this batch last night. Everything came out great except my OG was a little low (1.042). Hopefully, it won't affect the final flavor too much.
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Old 06-05-2009, 02:06 PM   #25
PBRmeASAP
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Jan 2009
Milwaukee
Posts: 19

year and a half brewing.....my favorite so far. This stuff is excellent. Planning on starting a second batch soon.
Thanks for the recipe!

 
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Old 06-17-2009, 03:02 PM   #26
foxual
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May 2009
Rochester, NY
Posts: 95

I have some very fancy vanilla extract we got as a gift last Christmas that would work wonderfully. Can't wait to brew this!

EDIT: What would be a good dry yeast to use with this?


 
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Old 12-18-2009, 05:23 PM   #27
Prime
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Jun 2009
Seattle
Posts: 194
Liked 4 Times on 4 Posts


I am going to try this tomorrow. Going to try doing a 2.5 gallon batch. Hopefully mine comes out as well as everyone else's batches!
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Old 01-14-2010, 04:52 AM   #28
Hellfish76
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Aug 2009
Portland, OR
Posts: 167
Liked 4 Times on 3 Posts


I'm revamping the recipe a little, slightly more malt and adding bourbon soaked oak to the the secondary as well, for my St. Patrick's Day beer. I'm pretty excited to brew this bad boy. Should be delicious!

 
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Old 01-15-2010, 06:16 PM   #29
psychedelic_brew
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Dec 2009
St. Louis
Posts: 38
Liked 1 Times on 1 Posts


this recipe looks good, and my girl has been hounding me for a vanilla porter. a vanilla stout might just do the trick.
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Old 01-23-2010, 12:33 AM   #30
LVBen
 
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Jan 2010
Las Vegas, NV
Posts: 1,343
Liked 21 Times on 21 Posts


Quote:
Originally Posted by histo320 View Post
Nope, Liquid. This was probably the best beer I've made yet. The Vanilla makes it oh so good.
Awesome! Thanks for posting this. I wanted to add vanilla extract to a stout kit, and now that I see someone used it in a similar way, I am looking forward to it.

 
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