ABV quickchart - Home Brew Forums
Home Brew Forums > Home Brewing Beer > General Beer Discussion > ABV quickchart

Reply
 
Thread Tools
Old 01-09-2009, 10:36 PM   #1
Ego Archive
Recipes 
 
Jul 2008
Minnesota
Posts: 202



I figured since I created it for my brew log, I would post it up here in case others could use it. I don't know if anyone needs something like this, and maybe it's already available (I couldn't find one, but that doesn't mean much)someplace else.

Of course if you have suggestions, let me know. This is mostly for quick estimations as I'm filling out my log, so I didn't really see a need for anything much more granular.

mod edit: Non clicky.




__________________
ABV quickchart

Planning:SWMBO Berry wine, Imperial Coffee Stout, Shaved Nut(s) Brown ale.
In Primary:Apfelwein, American Pale Ale
In Secondary:
Conditioning:Sweet Chocolate Stout
On Tap: Apple Clove Mead (Bottled), 120 IPA Clone,Thanksgiving Amber Gruit (yuck), Pyment, Sweet Chocolate Stout


 
Reply With Quote
Old 01-10-2009, 08:50 AM   #2
Orfy
For the love of beer!
HBT_LIFETIMESUPPORTER.png
 
Orfy's Avatar
Recipes 
 
Sep 2005
Cheshire, England
Posts: 11,732
Liked 94 Times on 62 Posts


What calculation did you use to formulate it?


__________________
GET THE GOBLIN
Have a beer on me.

 
Reply With Quote
Old 01-10-2009, 03:02 PM   #3
Ego Archive
Recipes 
 
Jul 2008
Minnesota
Posts: 202


Quote:
Originally Posted by Orfy View Post
What calculation did you use to formulate it?

Thank you for the edit; I was in a rush last night, and it was faster to attach it.

I was using the calculator at Rooftop Brew ABV and Gravity Calculator to whip it up. Checking it against (OG-FG)X131=ABV, some of the upper ranges ((1.120-1.010)x131=14.41%)seem to be slightly off. When I was putting it together it was just for quick calculations as I'm brewing, so I wasn't concerned about it being too accurate. Of course, now that I posted it up here, maybe I'll go back and correct it on Monday, when I have a chance.
__________________
ABV quickchart

Planning:SWMBO Berry wine, Imperial Coffee Stout, Shaved Nut(s) Brown ale.
In Primary:Apfelwein, American Pale Ale
In Secondary:
Conditioning:Sweet Chocolate Stout
On Tap: Apple Clove Mead (Bottled), 120 IPA Clone,Thanksgiving Amber Gruit (yuck), Pyment, Sweet Chocolate Stout


 
Reply With Quote
Old 01-12-2009, 07:44 PM   #4
Ego Archive
Recipes 
 
Jul 2008
Minnesota
Posts: 202


Ok, I went back and changed the image to the new calculations, and am uploading the PDF, and XLS (the Zip) versions of the file.

The nice thing with the spreadsheet, is you can change the values in the OG, FG row/column and it will re-calculate the values . This doesn't account for any heat adjustments of course, so your on your own for that.
File Type: pdf ABVChart.pdf (11.8 KB, 1531 views)
File Type: zip ABVChart.zip (5.4 KB, 46 views)
__________________
ABV quickchart

Planning:SWMBO Berry wine, Imperial Coffee Stout, Shaved Nut(s) Brown ale.
In Primary:Apfelwein, American Pale Ale
In Secondary:
Conditioning:Sweet Chocolate Stout
On Tap: Apple Clove Mead (Bottled), 120 IPA Clone,Thanksgiving Amber Gruit (yuck), Pyment, Sweet Chocolate Stout

 
Reply With Quote
Old 01-12-2009, 10:10 PM   #5
Rezilynt
Recipes 
 
Apr 2008
Bellingham, Washington
Posts: 780
Liked 6 Times on 3 Posts


Nice. Thank you for the hard work and for sharing.


__________________
If farmers make wine and engineers make beer, what the hell am I doing here?

 
Reply With Quote
Reply
Thread Tools



Forum Jump