Bad Cat Delicious (Saison) - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Bad Cat Delicious (Saison)

Reply
 
Thread Tools
Old 01-09-2009, 08:21 PM   #1
Shawn Hargreaves
Recipes 
 
Jun 2008
Seattle
Posts: 344
Liked 5 Times on 4 Posts


Recipe Type: Partial Mash   
Yeast: WLP550   
Batch Size (Gallons): 5   
Original Gravity: 1.063   
Final Gravity: 1.015   
IBU: 28   
Boiling Time (Minutes): 60   
Color: 11.4   
Primary Fermentation (# of Days & Temp): 21 days @ 68 degrees   

Mash:
  • 2.50 lb Munich Malt
  • 1.00 lb Wheat Malt
  • 0.25 lb Acid Malt
One hour at 150 degrees, then mash out and sparge at 168.

60 minute boil:
  • 1 lb Jaggery (late addition at 30 minutes)
  • 4 lb Light Dry Extract (late addition @ 10 minutes)
  • 0.5 oz Northern Brewer pellets [7.40 %] (60 min)
  • 0.5 oz Goldings leaf [4.10 %] (30 min)
  • 0.5 oz Sterling leaf [7.00 %] (30 min)
  • 0.5 oz Goldings leaf [4.10 %] (5 min)
  • 0.5 oz Sterling leaf [7.00 %] (5 min)
  • 1x Orange Peel (5 min)
  • 1/4x Grapefruit Peel (5 min)
  • 0.75 oz Coriander Seed (5 min)
  • 2x Star Anise (5 min)
  • WLP550 Belgian Ale
This one took a while to mature. The anise was overpowering at first, but after a couple of months it has blended nicely and is very tasty indeed. Next time I'll only use the one star anise though.


 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Delicious ESB jawats Extract Brewing 0 06-01-2009 12:45 PM
Delicious ESB yeqmaster Homebrew Ale Recipes 2 01-08-2009 04:34 AM
I raise a delicious pint to you all! Zymurgrafi General Beer Discussion 4 04-04-2007 10:11 PM
delicious porter sheephrdr Recipes/Ingredients 0 12-22-2005 02:55 AM
inexpensive but delicious phuzle Recipes/Ingredients 18 02-26-2005 07:13 PM


Forum Jump