Irish ale yeast for cider? - Home Brew Forums
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Irish ale yeast for cider?

Reply
 
Thread Tools
Old 01-09-2009, 07:37 PM   #1
icu812
Recipes 
 
Jan 2008
Posts: 111


My brewing plans changed for this weekend im not brewing. I have a nice starter of irish ale yeast on a stir plate. I know i can save it but im up for experimenting. I will be using a 3 gallon better bottle to keep the batch small. Any ideas?


__________________
Smellin like a brewery lookin like a tramp ain't got a quarter got a postage stamp and a five o'clock shadow boxing all around the town talking with the old men sleeping on the ground.

 
Reply With Quote
Old 01-10-2009, 02:32 AM   #2
jharres
Recipes 
 
Oct 2008
Castle Rock, CO
Posts: 187


I brewed a 5 gallon batch with WLP028, Edinburgh Ale Yeast and it worked well. Go for it!



 
Reply With Quote
Old 01-13-2009, 04:53 AM   #3
JoeSponge
Recipes 
 
Nov 2008
Belly of the beast, DC, Torment
Posts: 168
Liked 5 Times on 4 Posts


Bulk apple juice on top of a quart (?) of pomegranate juice?

I see different company's offerings of Pom, and I know that they have some sweetner in them, but I've never check for other chems, so I don't know what you'd find. There's always the classic "Pom" (brand?)... there's no sweetner in it, but again, I don't know if they put any preservatives in it.

I've never done any of the flavored ciders, being nubish myself and just playing w/ plain juice and sugar.
__________________
Oh my gosh, but cider's neat.
Taste's so sweet, it can't be beat.
Good in the cold or in the heat.
Oh my gosh, but cider's neat!

 
Reply With Quote
Old 01-14-2009, 03:31 AM   #4
SegmentedMonkey
Recipes 
 
Dec 2008
Nova Scotia, Canada
Posts: 59

Quote:
Originally Posted by JoeSponge View Post
I've never done any of the flavored ciders, being nubish myself and just playing w/ plain juice and sugar.
I've got two 7 gal lots of mead on the go right now, but I recently obtained a 3gal carbuoy so I decided to try out a cider idea i've had banging around. Its noobish, as well, as it's my first beer-strength beverage.

I mixed up 3 gallons of the local unpasturized, unfiltered apple cider (darker than dirt) and enough demerara sugar (molasses sugar) to bring the SG up to around 1.050. I pitched some Cooper's beer yeast, as I read good stuff about it in the context of beer.

Like I said, it's a simple mix, but I've got some high hopes. Final plan is to bottle it in beer bottles when it's done, priming with a bit of corn sugar to carb in bottle.

I love experimenting with new stuff, but occasionally I like to go back to the well and just try something old with care and quality ingredients and the "wisdom" afforded me by my experiences since the last time I made something simple.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Irish Red Yeast brad97z Recipes/Ingredients 1 05-09-2009 03:48 PM
Red Ale w/ Irish Yeast FutureBrewer21 Recipes/Ingredients 5 03-08-2009 11:06 PM
Magner's Irish Cider Clone Travis KilPatrick Recipes/Ingredients 1 02-27-2009 01:35 PM
Oat stout w/ irish yeast on windsor yeast cake BrosBrew Beginners Beer Brewing Forum 1 08-07-2008 01:56 AM
Burton Ale yeast instead of Irish Ale Yeast? miatawnt2b Recipes/Ingredients 3 09-20-2007 05:50 PM


Forum Jump