Recipe #60 in my sig
It's basically a scaled version of the Flanders Red out of Brewing Classic Styles.
A ProMash Recipe - #60 Rodenbach Clone
WLP001 in the primary, then pitch the bugs in secondary. I did my secondary in a plastic bucket fermenter for about 6 months. Tart but not overpowering, a little vinegar, and some leathery funk in there.