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Old 05-26-2006, 01:36 PM   #1
brackbrew
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Feb 2005
Lancaster, PA
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I'm going to start brewing soon for my wedding in late July. In addition to what I'm brew (at least three different beers--for 3 cornies), we're getting a keg of miller lite for the non-beer drinkers. What I need input on is what kind of other beers should I brew? I was thinking a pale ale, a stout and something in between. I'm sticking to top-fermenting ale yeast strains because I haven't set up my lagering equipment and don't want to run into any diacetyl disasters.

Suggestions, recipes, and any other input (as much as I can get!) is vastly appreciated.

BREW ON!

 
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Old 05-26-2006, 01:43 PM   #2
Desert_Sky
 
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Quote:
Originally Posted by brackbrew
we're getting a keg of miller lite for the non-beer drinkers.


LOL

Congrats on the wedding.

Well you got a pale, and a stout picked out....how about a Fat Tire clone? Billybrew just had a post about his fat tire clone he nailed. Maybe he will chime in and share the recipe
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Old 05-26-2006, 01:50 PM   #3
david_42
 
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I'd recommend a Mild or a Brown. Something with a low bitterness and less agressive hops.
Personally, I think a porter would be better than a stout for July.

Mid-West Mild Ale
Category Brown Ale
Recipe Type All Grain
Fermentables
6 lbs mild ale malt
4 oz chocolate malt
Hops
1.5 oz Fuggles (pellets) - boil
.5 oz Fuggles (pellets) - finish
Yeast Any dried ale yeast
Procedure Bottled on day 13. At it’s best fresh; weeks 3-6.
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Old 05-26-2006, 02:07 PM   #4
brackbrew
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Feb 2005
Lancaster, PA
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Quote:
Originally Posted by david_42
I'd recommend a Mild or a Brown. Something with a low bitterness and less agressive hops.
Personally, I think a porter would be better than a stout for July.

Mid-West Mild Ale
Category Brown Ale
Recipe Type All Grain
Fermentables
6 lbs mild ale malt
4 oz chocolate malt
Hops
1.5 oz Fuggles (pellets) - boil
.5 oz Fuggles (pellets) - finish
Yeast Any dried ale yeast
Procedure Bottled on day 13. At it’s best fresh; weeks 3-6.
Well, as for the stout vs. porter, I agree but the last porter recipe I did didn't turn out as well as the cream stout I made back in January. Also, I should note, I'm not setup for all grain yet, but I do extract with specialty grains and mini-mash...can you convert that recipe? Thanks so much!

Keep the ideas coming, guys. This forum is priceless!

BREW ON

 
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Old 05-26-2006, 02:15 PM   #5
magno
 
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Feb 2006
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Congrats on the wedding. I am making mead for mine which is next year. The biggest hurdle that we had to cross was finding a reception site that allowed us to bring in our own alcohol. The one that we finally settled on only let us bring it only because mead was hard for them to find. Just something to look out for.

BTW Id go with that fat tire clone. You should have something for everyone.

- magno

 
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Old 05-26-2006, 03:29 PM   #6
God Emporer BillyBrew
 
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Melnibone
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Quote:
Originally Posted by Chimone
LOL

Congrats on the wedding.

Well you got a pale, and a stout picked out....how about a Fat Tire clone? Billybrew just had a post about his fat tire clone he nailed. Maybe he will chime in and share the recipe
I will. http://byo.com/recipe/685.html It's straight out of BYO, only I used White's California Ale yeast instead. You'll like it.

And congrats!
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Old 05-26-2006, 03:35 PM   #7
Regicider
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Sep 2005
Oslo, Norway
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Have you considered a witbier? Nicely refreshing and quite distinct from the pale ale and stout...
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Old 05-26-2006, 03:52 PM   #8
freyguy
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May 2006
Middletown, DE
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Hows about a White Ale? It will match your fiance's dress!

Also, a good bit of BMC drinkers are taking a liking to my recent Amarillo Pale Ale along with the beer geeks. Just an idear.

 
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Old 05-26-2006, 03:55 PM   #9
brackbrew
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Feb 2005
Lancaster, PA
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Keep the suggestions coming!

A witbier would be a great idea; I tried the Hoegaarden clone from Beer Captured, only it didn't turn out as clean as I wanted it. If you have a good witbier recipe for extract (with grains and minimash) and the amarillo pale ale recipe, pass them along!

Thanks again for everything, guys. The more input, the better!

BREW ON

 
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Old 05-26-2006, 04:57 PM   #10
Biermann
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A wit would be nice, although the spices (orange peel, coriander, etc., ) would likely take longer than July to settle down enough to be "right." A Bavarian Hefe-weizen or American Wheat would be an excellent compromise.

Congrats btw!!
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