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Old 01-08-2009, 09:17 PM   #1
cyberbackpacker
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Jul 2008
Holland, Michigan
Posts: 1,448
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Recipe Type: All Grain   
Yeast: Safale US-05   
Yeast Starter: No   
Additional Yeast or Yeast Starter: No   
Batch Size (Gallons): 5   
Original Gravity: 1.53   
Final Gravity: 1.12   
IBU: 36.7   
Boiling Time (Minutes): 90   
Color: 10   
Primary Fermentation (# of Days & Temp): 28 at 64f   
Additional Fermentation: 3 days cold crash at 36F   
Secondary Fermentation (# of Days & Temp): None   
Tasting Notes: None   

Recipe Specifications
--------------------------
Batch Size: 5.0 gal
Boil Size: 8.05 gal
Estimated OG: 1.053 SG
Estimated Color: 10 SRM
Estimated IBU: 36.7 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10.00 %
1.00 lb Munich Malt (9.0 SRM) Grain 10.00 %
1.00 oz Cascade [6.30 %] (90 min) (First Wort HopHops 25.4 IBU
0.25 oz Cascade [6.30 %] (60 min) Hops 5.4 IBU
0.25 oz Cascade [6.30 %] (20 min) Hops 3.3 IBU
0.25 oz Cascade [6.30 %] (15 min) Hops 2.7 IBU
0.25 oz Cascade [6.30 %] (0 min) Hops -
0.125 oz Whirlfloc(Boil 15.0 min) Misc


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
90 min Mash In Add 12.50 qt of water at 164.0 F for 152.0 F mash


Notes:
------
Safale US-05

Tasting Notes: (Added March 2, 2009)

Strong grassy/woodsy hop flavor and aroma. Bitterness is moderate to heavy without being cloying.

Color is dark gold to orange and clear. Produced a nice 1/2" yellowish head on pour, and left a nice delicate lacing down the side of the glass throughout consumption.

Very Tasty!
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cyberbackpacker

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