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Old 01-08-2009, 07:11 AM   #1
Jan 2009
Posts: 99

I just seen a recipe browsing online that calls for addition on tabasco sauce and chilli powder when racking to the secondary anyone ever try something like this and how did it come out if so?!

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Old 01-08-2009, 03:19 PM   #2
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,595
Liked 153 Times on 144 Posts

I've had chili beers (Cave Creek & Calapoolia), but haven't made any. Definitely not to my tastes. You might try a drop or two of tabasco in a pint as an experiment.
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