Originally Posted by Brandon O
You don't have to heat up honey at all, it is naturally sanitary.
The man speaks the truth.
I don't use campdon at all in mead. I add fruit after the must has hit big alcohol levels, so I don't usually even worry about the fruit additions. I figure that 12% alcohol is probabaly a better sanitizer than campdon anyway.
Don't mistake me....it won't hurt anyting....just not really needed.