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Old 01-07-2009, 10:34 PM   #1
Kramman
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Default beer calendar

Was just looking at all the events that are on my new 2009 calendar, and was thinking that it would be nice to have days telling me when I should start to make what ever beer so it would be ready for the right season. Im sure some one has thought of this before and was wondering where one would find such calendar? I use google calendar too and love having things pop up on there automatically reminding me to do stuff. any way


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Old 01-07-2009, 10:51 PM   #2
Kramman
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ha once i spelled "calendar" correctly in the HBT search it came right up... i cant has spelling skillz



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Old 01-07-2009, 10:57 PM   #3
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There's the "Page a Day Calendar: 365 Bottles of Beer for the Year 2009" from Workman Publishing. Charlie Parpazian & Amahl Turczyn are the authors & each Sunday there is a recipe. Santa brought me this.

Also a book: "A Year of Beer: 260 Seasonal Homebrew Recipes" by Amahl Turczyn. Bought a used copy from Amazon
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Primary: Oktoberfest, Pumpkin Spiced Cider
Secondary: MVP Ale
In the Bottles: Maple Sap Mead
In the Kegerators: MVP Ale, Pils
Next: ?
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Old 01-07-2009, 11:04 PM   #4
Kramman
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ooo thanks even better. the one on google calendar that i found only has one style per month or so.
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Old 01-08-2009, 11:45 AM   #5
wild
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Here's my Beer Calendar:

And
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On Tap -
  1. 3 year old Oak Aged Bourbon Porter
  2. Irish Red Rye
  3. Robust Porter
  4. Russian Imperial Stout
  5. Mirror Pond Clone dry hopped with Citra
  6. Mirror Pond Clone dry hopped with Centennial
Primary - Nada
Secondary -
From man's sweat and God's love, beer came into the world. -- Saint Arnoldus
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Old 01-08-2009, 12:02 PM   #6
UnaBonger
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Very nice, Wild
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Old 04-10-2009, 02:58 AM   #7
nickniel
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Wild, that's great - do you mind if I post that calendar on my blog site? (I'll give you credit!)
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Old 04-10-2009, 04:22 PM   #8
dimpope
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I'm curious - for the longer-resting, bigger beers (e.g. RIP, Biere de Garde, etc.), what percentage of that time does the brew spend aging in the fermenter vs. the bottle. For example, your IPA is going to need 3 months - is that 1 in the fermenter, 2 in the bottle, or vice versa?


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