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Old 01-16-2009, 05:22 PM   #11
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So Senor Clap - how's the ferment on this freaky frankenbrew coming along?

I'm a thinking of an ordinary bitter, or saison, braggot in the spring/summer.


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Old 01-16-2009, 05:26 PM   #12
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If your the pH of the sparge water is off then yes, oversparging is possible. The same applies to sparging too hot too.


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Old 01-16-2009, 06:46 PM   #13
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its bubbling away... nothing exciting
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Old 01-29-2009, 06:52 PM   #14
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How long do people let these sit for? ist it beer(weeks) or meade (months/years)?
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Old 01-29-2009, 08:23 PM   #15
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Its mead.
123


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